Et tu, Souffle?

Somebody please tell me I’m not the first to crack this joke.

A cheese souffle is basically egg whites whipped into a stiff-peak frenzy and carefully folded into a cheesy, creamy sauce with egg yolks. It’s baked in the sort of dish that forces the entire mixture upwards.

Call it magical. Call it difficult. Call it old-fashioned. Call it a pain-in-the-butt. Whatever you call it, you’re probably right. But it’s still delicious.

3 thoughts on “Et tu, Souffle?

  1. Brian Elliott says:

    Did you like it? Was it worth the effort?

    • jkelliott says:

      I loved it. I think there are probably simpler ways to make something similar, but it tasted delicious. I ate two servings worth myself…

  2. Sarah Grimesey says:

    I absolutely love the title of this piece.

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