It occurred to me that the large majority of the recipes I share here could comprise the main course for a dinner meal, or the dessert your might slurp down afterwards. You know, stuff like banana ice cream with homemade chocolate sauce:
And as divine as such a dish might be (and it truly is divine), I hope you don’t think that this is all we eat (dinner and dessert, that is). And I also hope that you don’t think we eat banana ice cream with chocolate sauce for breakfast (because, I mean, we don’t…)
Well, despite what foods my blog might showcase, I assure you, we do eat breakfast. So I decided to photograph our breakfasts for a week so that you could see what we’re eating in the morning. (Note that this project actually took me over a week because I lost 2-3 unique photos in the it-was-bound-to-happen computer crash of April 2011, but this is still largely representative of what we might eat in a typical week).
So there you have it. I’ll try to do a week’s worth of breakfast posts periodically so you can see how we make adjustments as the seasons change. I’ve shared recipes for some of these spring dishes before (like the granola and the hard-boiled eggs). But do let me know if you’d like a recipe for any of the others by leaving a comment – I can reply to your comment or even write another post. But I’m also curious: what do you like to eat for breakfast? Do you skip breakfast? What’s the most difficult part about making time for breakfast? Do tell.