A Week’s Worth of Breakfasts (early summer 2011)

Sausage, sauteed green beans, toast with butter and apricot-rum jam

Toast with Chocolate-Almond Butter and Bacon

Fried eggs with sizzling vinegar and sauteed mushrooms - I promise it tastes better than it looks (I accidentally plated it with a bit too much sauce)

Simple egg pancake

Fresh local peaches in vanilla yogurt

Omelette with Gruyere Cheese

The best cream scones I've ever made (with bits of dried cranberry)

What have you been eating for breakfast this season?

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One thought on “A Week’s Worth of Breakfasts (early summer 2011)

  1. Nicole says:

    Mmmmmm…. scones 🙂

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