Sausage, sauteed green beans, toast with butter and apricot-rum jam
Toast with Chocolate-Almond Butter and Bacon
Fried eggs with sizzling vinegar and sauteed mushrooms - I promise it tastes better than it looks (I accidentally plated it with a bit too much sauce)
Simple egg pancake
Fresh local peaches in vanilla yogurt
Omelette with Gruyere Cheese
The best cream scones I've ever made (with bits of dried cranberry)
What have you been eating for breakfast this season?