The Philly Cheesesteak, Two Ways

No trip to Philadelphia would be complete without indulging in the city’s namesake sandwich.

On the left: Classically delivered “with provolone and onions” (I just couldn’t bring myself to opt for Cheez Whiz…) at Jim’s Steaks on South St. with a Birch Beer (which I was mildly surprised to learn contains HFCS?).

On the right: Interpreted as Asian fusion tapas at Sampan on a fried bao bun with shallot and Sriracha.

Old school? New skool? What’s your jive? Do tell.


One thought on “The Philly Cheesesteak, Two Ways

  1. alice says:

    Old School. But not with cheez wiz. Ew.

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